CHICKEN VINDALOONIES

By David Perlstein | September 8, 2017

North Korea. ISIS. DACA. Harvey. Irma. This morning’s 8.1 quake in Mexico. Life gets heavy. So it’s time to lighten up with Indian food that soothes the soul. I’ve got just the recipe. Actually, forty. But first, an explanation. Carolyn and I visited India last fall. Recently, we had an Indian dinner at Keeva on…

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